#FUNDEDCLUB

We did it. You did it!  The target was smashed and we overfunded to 200k.
Work on the brewery has already started, and the new food grade, resin floor is down, and looking great...

You can keep up to date with whats going here in the brewery on via the old social media.
Facebook, and Twitter

 

March 18, 2015 by Sam McGregor
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