Mash Up Festival - Review

So beyond simply a promotional post, I thought I'd do a bit of a quick review of the event, mentioning some of the awesome beers we drank, and incredible bands we enjoyed. Please read on... 

Sssnakepit Beer: The Recipe

At Signature Brew we create all of our recipes from scratch. In order to create a great beer that fulfills all the requirements of the artist, in this case Enter Shikari, we need to decide what yeast, malt-combo, hop-combo, carbonation and ABV will produce the best result.

What was clear from the tasting session was that we needed to have a beer with an edge, fuse together a few opposing concepts whilst retaining an end drink that could comfortably be drank by all. Fruit beers, especially on the sharper end of the scale and Czech Pilsners were popular with the boys, so Tom our Head Brewer ran with that.

Sssnakepit uses two hops, Saaz hops (one of the Noble Hops) traditionally used in Czech Pilsners like Pilsner Urquell to give the traditional and aromatic lager base. To give Sssnakepit its distinctive edge though the brew is late hopped with Chinook hops, first cultivated in 1985 in the United States, this gives a strong aromatic grapefruit/citrus bite the nose and finish. By late hopping we keep more of the flavour in the smell of the beer.

Carbonation is pretty standard for a Pilsner, below what you would expect for a highstreet lager, after all, who wants their beer fizzing out of control whilst dancing along with the band? 

The malt is mostly Lager as you would expect but there is a hefty pinch of Wheat in there too, this helps to give good head (no sniggering at the back there!) retention.

We also pay special attention to keeping things as eco-friendly as possible. Water used in the cooling process is reused, with no wastage and recycling of heat where possible. All the spent grains are sent off to farms to be used as cattle feed, no animal products are used in the process anywhere and our bottles are made from recycled glassware.

That's pretty much all there is too it. The full recipe is securely locked in the vaults of warehouse (that's not true, it's on a piece of paper somewhere over Tom's side of the warehouse, floating around with coffee stains on it)

Anyway, If you have any questions about brewing the beer etc, then send Tom a friendly tweet @mrtombott


July 24, 2013 by Tom Bott

Signature Brew Live - 1st April

Our Live Music and Beer night is back!

On the 1st April we will have the amazing The Dancers and Nightlife playing at The Black Heart in Camden. For just £5 in advance (£6 on the door) we have all our beers available at the venue as well, with Sssnakepit on tap!

Craft Beer Rising


East London's newest beer festival Craft Beer Rising took place recently, with Signature Brew taking charge of booking some bands today and hosting a stall in the music room of the event. We enjoyed the day, hanging out with anyone and everyone who came past for a beer with us. 

Check out some of the reviews of our beer and the day just hit Read More! 

Sssnakepit by Enter Shikari

Sssnakepit by Enter Shikari has been all over the country recently. It's a brilliant craft lager that the band and ourselves could not be more happy with.
You might have had a chance to drink it at venues like The Camden Roundhouse, Nottingham Rock City and Glasgow Barrowlands on the band's tour, but if you haven't then pick up a few of your own from our online store.
Watch the video and find out more about the beer

December 17, 2012 by David Riley